SOYBEANS HUMAN CONSUMPATİON
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SOYBEANS HUMAN CONSUMPATİON
SOYBEANS HUMAN CONSUMPATİON
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Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family fabacee.
Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content.
Soybean is also known as a good source of low-cost protein.
Product is organically produced and processed according to current good manufacturing practices,HACCP norms and regulations NPOP, NOP & EEC 834/2007.
SOYBEAN PRODUCTION IN BRAZIL
SHELF-LEFT: 24 month, under proper storage conditions
SUPER-CLEANED: All of our bulk soybeans are triple-cleaned to ensure purity and protect your grain mill from any foreign objects.(Soybeans that aren’t sufficiently cleaned may contain small stones that will damage or destroy a grain mill… not to mention that you don’t want such things in your food!)
NON-GMO: We guarantee the supply of whole food products which are natural (non-GMO)