A little “characteristic sour” of fermented cocoa beans, mixed with the light fat taste of natural cocoa butter.
The Natural line will be a great choice for those who love the rusticity of Vietnamese handcrafted cocoa beans.
Features the technique of “manually fermenting” Trinitario cocoa beans (classified by the International Cocoa Council (ICC) in the top 10% of the world’s best “flavoured” beans), which helps to reduce bitterness and evoke a pre-taste of Vietnamese cocoa beans.
Ingredients: 100% pure cocoa powder, and 24% natural cocoa butter.
Applications: Hot drinks (hot cocoa, egg cocoa), cold drinks, and toppings for cakes.
Nutritional benefits: Protects the heart, relaxes the mind, increases memory, controls weight, is rich in antioxidants, and beautifies the stomach.
The Natural line will be a great choice for those who love the rusticity of Vietnamese handcrafted cocoa beans.
Features the technique of “manually fermenting” Trinitario cocoa beans (classified by the International Cocoa Council (ICC) in the top 10% of the world’s best “flavoured” beans), which helps to reduce bitterness and evoke a pre-taste of Vietnamese cocoa beans.
Ingredients: 100% pure cocoa powder, and 24% natural cocoa butter.
Applications: Hot drinks (hot cocoa, egg cocoa), cold drinks, and toppings for cakes.
Nutritional benefits: Protects the heart, relaxes the mind, increases memory, controls weight, is rich in antioxidants, and beautifies the stomach.