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Green banana flour will add a smooth texture and delicate, delicious flavor to cakes, pastries and more.
Mix it into your favorite dip or sauce to thicken and enhance its nutrient profiles, or add it to your shakes and smoothies for added iron, potassium, and beneficial resistant starch.
It's a great and digestive-friendly alternative to wheat flour!
We source fresh raw bananas from local farmers. Bananas are grown organically.