COFFEE BEANS – GRADE A TOP QUALITY
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COFFEE GRADING
Beans are separated and graded according to size. This is traditionally done with grading sieves 14, 15, 16, 17, 18 and mocha. In a nutshell, this is what is known as the coffee grading process. Larger beans are more commercially valuable than smaller ones.
Coffee Varieties :
The most common Brazilian varieties are Bourbon, Catuaí, Acaiá and Mundo Novo. The sub-varieties are Yellow and red Bourbon, Yellow and Red Catuaí,