Brazil produces about 30 percent of the world’s coffee supply. Contact us today for high quality raw and roasted Brazilian coffee beans at fantastic prices!
COFFEE GRADING
Beans are separated and graded according to size. This is traditionally done with grading sieves 14, 15, 16, 17, 18 and mocha. In a nutshell, this is what is known as the coffee grading process. Larger beans are more commercially valuable than smaller ones.
Coffee Varieties :
The most common Brazilian varieties are Bourbon, Catuaí, Acaiá and Mundo Novo. The sub-varieties are Yellow and red Bourbon, Yellow and Red Catuaí,
COFFEE GRADING
Beans are separated and graded according to size. This is traditionally done with grading sieves 14, 15, 16, 17, 18 and mocha. In a nutshell, this is what is known as the coffee grading process. Larger beans are more commercially valuable than smaller ones.
Coffee Varieties :
The most common Brazilian varieties are Bourbon, Catuaí, Acaiá and Mundo Novo. The sub-varieties are Yellow and red Bourbon, Yellow and Red Catuaí,